RCI-SN.004.0923.001

Chinese Mushrooms

Name: Chinese Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 15 large fresh mushrooms (stems removed); ½ pound ground pork; ¼ slice Chinese salted turnip (chung choi) (rinsed and chopped); 1 tablespoon soy sauce; 3 tablespoons finely chopped canned water chestnuts; ¼ teaspoon salt; ¼ teaspoon white sugar

Chinese Mushrooms from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh mushrooms
stems removed
15 large
ground pork
½ pound
Chinese salted turnip (chung choi)
rinsed and chopped
¼ slice
soy sauce
1 tablespoon
finely chopped canned water chestnuts
3 tablespoons
salt
¼ teaspoon
white sugar
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Mushrooms

Ingredients

Method

What Makes This Variant Distinct