RCI-SN.004.0916.001

Chestnut Layered Cake

Name: Chestnut Layered Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 12 unit eggs; 9 oz / 280 g confectioner's sugar; 3 unit heaping tablespoons fine breadcrumbs; 1 teaspoon ground cinnamon; 9 oz / 280 g boiled and crushed chestnuts (puree); 1 unit butter; 1 unit filling and icing

In Romanian: Tort de castane

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
12 unit
/ 280 g confectioner's sugar
9 oz
heaping tablespoons fine breadcrumbs
3 unit
ground cinnamon
1 teaspoon
/ 280 g boiled and crushed chestnuts (puree)
9 oz
butter
1 unit
filling and icing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chestnut Layered Cake

Ingredients

Method

What Makes This Variant Distinct