RCI-SN.004.0889.001

Bhajanichi Vatana Amti

Name: Bhajanichi Vatana Amti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: 1½ cups black peas (sprouted, cooked); 3 unit kokums (a deep purple berry that has a pleasing sweet and sour taste); 3 unit tomatoes (chopped finely); 2 large onions (sliced); 1 large onion (chopped finely); 2 cups grated fresh coconut; 1 cup coriander leaves (chopped); 8 unit cloves; 8 unit peppercorns; 2 tbsp coriander seeds; 1½ tbsp chilli powder; 1 tsp garam masala powder; ½ tsp turmeric powder; ½ tsp cumin seeds; 3 tbsp oil; 1 unit salt to taste

* Ethnicity - Marathi, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

black peas
sprouted, cooked
1½ cups
kokums (a deep purple berry that has a pleasing sweet and sour taste)
3 unit
tomatoes
chopped finely
3 unit
onions
sliced
2 large
onion
chopped finely
1 large
grated fresh coconut
2 cups
coriander leaves
chopped
1 cup
cloves
8 unit
peppercorns
8 unit
coriander seeds
2 tbsp
chilli powder
1½ tbsp
garam masala powder
1 tsp
turmeric powder
½ tsp
cumin seeds
½ tsp
oil
3 tbsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bhajanichi Vatana Amti

Ingredients

Method

What Makes This Variant Distinct