Skip to content
RCI-SN.004.0884.001

Ayam Panggang Berlada

Ayam Panggang Berlada from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • whole chicken
    kg
  • onion - minced
    200 g
  • garlic - minced
    100 g
  • ginger - minced
    100 g
  • lemon grass - crushed
    50 g
  • coconut milk
    ½ liter
  • dry chile - minced
    200 grams
  • seasoning
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)