Coconut Curried Tofu with Green Jasmine Rice

Ingredients

• unsweetened shredded coconut
  1/4 cup
• water
  1 3/4 cups
• salt
  1 teaspoon
• jasmine or basmati rice
  1 cup
• (packed) coarsely chopped fresh cilantro
  1 cup
• unsweetened light coconut milk
  3/4 cup
• minced fresh ginger
  4 teaspoons
• fresh lime juice
  1 tablespoon
• garlic cloves

  minced
  2 large
• vegetable oil
  2 tablespoons
• extra-firm tofu

  drained, patted dry, cut into 1/2-inch cubes
  16 ounces
• thinly sliced green onions
  1/2 cup
• curry powder
  2 teaspoons
• ground cumin
  1 teaspoon
• dried crushed red pepper
  1/8 teaspoon
• whole small cherry tomatoes
  1 cup
• chopped peanuts
  2 tablespoons