RCI-SN.004.0837.001

Chou Chou Koot

Name: Chou Chou Koot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium chayote squash; ½ cup shredded coconut; 2 unit green chillies (crushed); 1 unit turmeric (to taste); 1 unit salt (to taste); 1 unit mustard; 1 unit red chilli; 1 unit urad dal; 1 unit oil ((seasoning)); 1 unit curry leaves ((seasoning))

Chou Chou Koot from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chayote squash
2 medium
shredded coconut
½ cup
green chillies
crushed
2 unit
turmeric
to taste
1 unit
salt
to taste
1 unit
mustard
1 unit
red chilli
1 unit
urad dal
1 unit
oil
(seasoning)
1 unit
curry leaves
(seasoning)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chou Chou Koot

Ingredients

Method

What Makes This Variant Distinct