RCI-SN.004.0816.001

Castagnaccio (chestnut cake)

Name: Castagnaccio (chestnut cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 500 g [1 lb] chestnut flour; 150 g [5 oz] pine nuts; 100 g [3 1 oz] Sultanas; 10 g [1/2 oz] butter; 2 tbsp oil; 2 tbsp Sugar; 1 unit salt

* 4-6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

[1 lb] chestnut flour
500 g
[5 oz] pine nuts
150 g
[3 1 oz] Sultanas
100 g
[1/2 oz] butter
10 g
oil
2 tbsp
Sugar
2 tbsp
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Castagnaccio (chestnut cake)

Ingredients

Method

What Makes This Variant Distinct