RCI-SN.004.0815.001

Cassava Pone

Name: Cassava Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 2 cups grated cassava (yuca); 1 cup grated coconut (fresh or dried, unsweetended); 1 cup granulated sugar; 1 teaspoon ground cinnamon; 4 tablespoons butter (melted); ½ cup evaporated milk; 1 teaspoon vanilla extract

Cassava Pone from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grated cassava (yuca)
2 cups
grated coconut
fresh or dried, unsweetended
1 cup
granulated sugar
1 cup
ground cinnamon
1 teaspoon
butter
melted
4 tablespoons
evaporated milk
½ cup
vanilla extract
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cassava Pone

Ingredients

Method

What Makes This Variant Distinct