RCI-SN.004.0800.001

Big Soft Pretzels

Name: Big Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tbsp dry yeast; 5 cup Bread mix (up to six); 1 1/2 cup -lukewarm water; 2 unit eggs (beaten); 1 unit TOPPING; 1 unit egg (beaten); 2 tbsp coarse salt; 1/2 cup butter (melted)

Big Soft Pretzels from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry yeast
1 tbsp
Bread mix
up to six
5 cup
-lukewarm water
1 1/2 cup
eggs
beaten
2 unit
TOPPING
1 unit
egg
beaten
1 unit
coarse salt
2 tbsp
butter
melted
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Big Soft Pretzels

Ingredients

Method

What Makes This Variant Distinct