RCI-SN.004.0792.001

Akras Kibbi Maklieh

Name: Akras Kibbi Maklieh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 32 oz (5 cups) fine burghul (cracked wheat); 32 oz finely ground lean meat (ask for kibbi meat if available) or a combination of half lamb and half beef.; 1 teaspoon salt; 1 large onion; 1 unit green chile (serrano or jalapeno) very finely minced; 1 cup iced water or ice; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; 6 cups vegetable oil for deep frying

Fried kibbi balls

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(5 cups) fine burghul (cracked wheat)
32 oz
finely ground lean meat (ask for kibbi meat if available) or a combination of half lamb and half beef.
32 oz
salt
1 teaspoon
onion
1 large
green chile (serrano or jalapeno) very finely minced
1 unit
iced water or ice
1 cup
ground cinnamon
½ teaspoon
ground allspice
½ teaspoon
vegetable oil for deep frying
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Akras Kibbi Maklieh

Ingredients

Method

What Makes This Variant Distinct