RCI-SN.004.0691.001

Pollo en Mole de Cacahuate\Chicken with Peanut Mole Sauce

Name: Pollo en Mole de Cacahuate\Chicken with Peanut Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit (4-pound) stewing chicken (cut up); 8 cups water; 4 stalks celery with leaves; 1 medium carrot (sliced); 1 small onion (cut up); 2 sprigs parsley; 2 teaspoons instant chicken bouillon granules; 1/4 teaspoon pepper; 1/2 unit of a 10-ounce can (2/3 cup) tomatoes with green chiles; 2 slices white bread (torn); 2 tablespoons creamy peanut butter; 4 whole cloves; 3 whole black peppercorns; 1 unit (1/2-inch stick) cinnamon; 3/4 teaspoon chili powder; 1 small clove garlic (mlnced)

Pollo en Mole de Cacahuate\Chicken with Peanut Mole Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(4-pound) stewing chicken
cut up
1 unit
water
8 cups
celery with leaves
4 stalks
carrot
sliced
1 medium
onion
cut up
1 small
parsley
2 sprigs
instant chicken bouillon granules
2 teaspoons
pepper
1/4 teaspoon
of a 10-ounce can (2/3 cup) tomatoes with green chiles
1/2 unit
white bread
torn
2 slices
creamy peanut butter
2 tablespoons
cloves
4 whole
black peppercorns
3 whole
(1/2-inch stick) cinnamon
1 unit
chili powder
3/4 teaspoon
clove garlic
mlnced
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pollo en Mole de Cacahuate\Chicken with Peanut Mole Sauce

Ingredients

Method

What Makes This Variant Distinct