RCI-SN.004.0686.001

Pengat Pisang

Name: Pengat Pisang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 10 unit ripe sweet bananas; 1 unit litre coconut milk; 200 g palm sugar or brown sugar; 75 g sugar; 5 pieces screwpine leaves (if available); ½ tsp salt

Banana in coconut milk

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe sweet bananas
10 unit
litre coconut milk
1 unit
palm sugar or brown sugar
200 g
sugar
75 g
screwpine leaves (if available)
5 pieces
salt
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pengat Pisang

Ingredients

Method

What Makes This Variant Distinct