RCI-SN.004.0645.001

Knapperige bananenvlaai

Name: Knapperige bananenvlaai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 40 g butter; 3 tbsp syrup; 150 g oats; 25 g chopped dates; 125 g peanuts; 5 large bananas; 2 tbsp double cream; 1 unit special "vlaai" baking tin

The vlaai is originally from Limburg. This particular version needs no baking and combines a crunchy

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
40 g
syrup
3 tbsp
oats
150 g
chopped dates
25 g
peanuts
125 g
bananas
5 large
double cream
2 tbsp
special "vlaai" baking tin
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Knapperige bananenvlaai

Ingredients

Method

What Makes This Variant Distinct