Callaloo à la Ilka

Ingredients

• bundle callaloo bush (dasheen bush )

  or substitute with spinach
  1 unit
• ochroes (or substitute with canned ochroes )
  10 unit
• onion
  1 unit
• chive
  3 stalks
• garlic
  3 cloves
• salt

  pepper
  1 unit
• chicken bouillon cube
  1 unit
• Tabasco sauce (or float a red hot chili pepper on top of callaloo)
  1 unit
• Worcestershire sauce
  1 unit
• coconut milk
  1 unit
• butter
  1 unit