RCI-SN.004.0578.001

Beans with Coconut and Cilantro

Name: Beans with Coconut and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burundian
Ingredients: 3 unit garlic cloves (crushed); 1 tsp chili powder; 1 tbsp cumin; 1 tbsp coriander; 2 tsp turmeric; 1 tbsp fresh cilantro (chopped); 1 cup desiccated coconut; 1 cup black-eyed peas (cooked); 1 cup potatoes (diced and parboiled); 1 unit lime juice or lemon juice to taste; 2 tbsp coconut oil or vegetable oil; 1 unit salt

Beans with Coconut and Cilantro from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic cloves
crushed
3 unit
chili powder
1 tsp
cumin
1 tbsp
coriander
1 tbsp
turmeric
2 tsp
fresh cilantro
chopped
1 tbsp
desiccated coconut
1 cup
black-eyed peas
cooked
1 cup
potatoes
diced and parboiled
1 cup
lime juice or lemon juice to taste
1 unit
coconut oil or vegetable oil
2 tbsp
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beans with Coconut and Cilantro

Ingredients

Method

What Makes This Variant Distinct