RCI-SN.004.0576.001

Baked Mochi

Name: Baked Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2½ unit pkg mochiko (5 cups of sweet rice flour); 2½ cups brown sugar; 2 unit x 12 oz. cans coconut milk; 1 can water; 1 tsp baking soda; 1 can tsubushi-an (azuki bean paste)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkg mochiko (5 cups of sweet rice flour)
2½ unit
brown sugar
2½ cups
x 12 oz. cans coconut milk
2 unit
water
1 can
baking soda
1 tsp
tsubushi-an (azuki bean paste)
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Mochi

Ingredients

Method

What Makes This Variant Distinct