RCI-SN.004.0574.001

Bakari Riha

Name: Bakari Riha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 800 gram Mutton with bone (bite size pieces); 225 gram Onion (thinly sliced); 20 gram garlic (sliced); 1 unit each cherry red pepper (sliced); 1 unit Few curry leaves; 3 pieces Raan’baa leaf; 50 ml coconut oil; 5 tbsp Coriander powder; 200 ml coconut cream; 400 ml coconut milk; 1 unit litre water; 1 unit salt to season

Bakari Riha from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Mutton with bone (bite size pieces)
800 gram
Onion
thinly sliced
225 gram
garlic
sliced
20 gram
each cherry red pepper
sliced
1 unit
Few curry leaves
1 unit
Raan’baa leaf
3 pieces
coconut oil
50 ml
Coriander powder
5 tbsp
coconut cream
200 ml
coconut milk
400 ml
litre water
1 unit
salt to season
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bakari Riha

Ingredients

Method

What Makes This Variant Distinct