RCI-SN.004.0531.001

Cambodian Spiced Pork Ball Soup

Name: Cambodian Spiced Pork Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1 cup cellophane (bean thread) noodles (soaked in cold water for 15 minutes, then cut into 6-inch lengths); 6 cups chicken stock; 1/2 cup smoked Ham (finely chopped); 1/2 cup Pork (ground); 2 Tablespoons water chestnuts (minced); 1/2 teaspoon cornstarch; 1 Tablespoon soy sauce

Cambodian Spiced Pork Ball Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cellophane (bean thread) noodles
soaked in cold water for 15 minutes, then cut into 6-inch lengths
1 cup
chicken stock
6 cups
smoked Ham
finely chopped
1/2 cup
Pork
ground
1/2 cup
water chestnuts
minced
2 Tablespoons
cornstarch
1/2 teaspoon
soy sauce
1 Tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cambodian Spiced Pork Ball Soup

Ingredients

Method

What Makes This Variant Distinct