RCI-SN.004.0529.001

Baked Pumpkin Custard

Name: Baked Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 Can (29 Oz) pumpkin; 2 Cups Hot milk; 2/3 Cup sugar; 1/4 unit T. Ground nutmeg; 4 unit eggs; 1 Cup ginger Snap Cookie Crumbs; 4 unit t. Melted butter or margarine; 2 unit T. vanilla; 1/3 Cup Toasted pine nuts

Baked Pumpkin Custard from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(29 Oz) pumpkin
1 Can
Hot milk
2 Cups
sugar
2/3 Cup
T. Ground nutmeg
1/4 unit
eggs
4 unit
ginger Snap Cookie Crumbs
1 Cup
t. Melted butter or margarine
4 unit
T. vanilla
2 unit
Toasted pine nuts
1/3 Cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Pumpkin Custard

Ingredients

Method

What Makes This Variant Distinct