RCI-SN.004.0527.001

Baked Coconut Rice Pudding

Name: Baked Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 90 g / 3oz scant 1 cup short or sround-grain pudding rice; 600 ml / 1 pint /2.5 cups coconut milk; 300 ml / 1¼ cups milk; 1 large strip lime rind; 60 g / 2oz cup caster sugar; 1 unit stick of butter (40z); 1 pinch of ground star anise; 1 unit fresh or stewed fruit

Baked Coconut Rice Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 3oz scant 1 cup short or sround-grain pudding rice
90 g
/ 1 pint /2.5 cups coconut milk
600 ml
/ 1¼ cups milk
300 ml
strip lime rind
1 large
/ 2oz cup caster sugar
60 g
stick of butter (40z)
1 unit
of ground star anise
1 pinch
fresh or stewed fruit
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Coconut Rice Pudding

Ingredients

Method

What Makes This Variant Distinct