RCI-SN.004.0479.001

Candied Yams I

Name: Candied Yams I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yams (boiled in skin until tender (about 20 – 30 minutes)); ⅓ cup raisins; 1 tbsp brown sugar; 3 tbsp sugar substitute; 2 tsp cinnamon; ½ tsp nutmeg; 1 unit ground cloves to taste; ⅓ cup low-calorie margarine; 1 cup cold water

* Source: How to Cook for People with Diabetes * [http://www.diabeticgourmet.com/recipes/html/264.sh

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yams
boiled in skin until tender (about 20 – 30 minutes)
6 medium
raisins
⅓ cup
brown sugar
1 tbsp
sugar substitute
3 tbsp
cinnamon
2 tsp
nutmeg
½ tsp
ground cloves to taste
1 unit
low-calorie margarine
⅓ cup
cold water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Candied Yams I

Ingredients

Method

What Makes This Variant Distinct