RCI-SN.004.0475.001

Baked Pears with Vanilla Syrup

Name: Baked Pears with Vanilla Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 4 large Pears (halved); 25 unit g/1oz Chopped walnuts; 2 tbsp brown sugar; 25 unit g/1oz Soften butter; ½ unit teasp Ground cinnamon; 1 unit For the syrup; 225 unit g/8oz granulated sugar; 240 unit ml/8fl.oz. water; 1 unit teasp vanilla extract

Baked Pears with Vanilla Syrup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pears
halved
4 large
g/1oz Chopped walnuts
25 unit
brown sugar
2 tbsp
g/1oz Soften butter
25 unit
teasp Ground cinnamon
½ unit
For the syrup
1 unit
g/8oz granulated sugar
225 unit
ml/8fl.oz. water
240 unit
teasp vanilla extract
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Pears with Vanilla Syrup

Ingredients

Method

What Makes This Variant Distinct