RCI-SN.004.0474.001

Baked Doughnuts II

Name: Baked Doughnuts II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit pack dry yeast (½ oz); 1/3 cup warm water; 1 1/2 cup warm milk; 1/3 cup vegetable shortening; 1/4 cup Sugar; 2 tsp salt; 2 tsp nutmeg (fresh ground); 1/2 cup egg beaters; 4 1/2 cup flour (all purpose); 1/2 cup melted butter; 1 cup cinnamon and Sugar mix

Baked Doughnuts II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack dry yeast (½ oz)
2 unit
warm water
1/3 cup
warm milk
1 1/2 cup
vegetable shortening
1/3 cup
Sugar
1/4 cup
salt
2 tsp
nutmeg
fresh ground
2 tsp
egg beaters
1/2 cup
flour
all purpose
4 1/2 cup
melted butter
1/2 cup
cinnamon and Sugar mix
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Doughnuts II

Ingredients

Method

What Makes This Variant Distinct