RCI-SN.004.0455.001
Senegalese Mafe
Senegalese Mafe from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Chicken - (3 lbs) cut into pieces1 unit
- peanut oil1/2 cup
- lrg Spanish Onion diced1 unit
- plum tomatoes peeled2 unitchopped
- chicken stock4 cup
- tbl tomato paste2 unit
- salt to taste1 unit
- Freshly-ground white pepper to taste1 unit
- natural Peanut butter3/4 cup
- sm head green cabbage chopped 1" pieces1 unit
- lrg sweet potatoes peeled2 unitand cut into 1" pieces
- carrots peeled4 unitand chopped into large dice
- turnips peeled4 unitand chopped into large dice
- cayenne pepper1/2 tsp
- Chopped roasted peanuts for garnish1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)