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RCI-SN.004.0455.001

Senegalese Mafe

Senegalese Mafe from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Chicken - (3 lbs) cut into pieces
    1 unit
  • peanut oil
    1/2 cup
  • lrg Spanish Onion diced
    1 unit
  • plum tomatoes peeled
    chopped
    2 unit
  • chicken stock
    4 cup
  • tbl tomato paste
    2 unit
  • salt to taste
    1 unit
  • Freshly-ground white pepper to taste
    1 unit
  • natural Peanut butter
    3/4 cup
  • sm head green cabbage chopped 1" pieces
    1 unit
  • lrg sweet potatoes peeled
    and cut into 1" pieces
    2 unit
  • carrots peeled
    and chopped into large dice
    4 unit
  • turnips peeled
    and chopped into large dice
    4 unit
  • cayenne pepper
    1/2 tsp
  • Chopped roasted peanuts for garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)