RCI-SN.004.0413.001

Churros and Chocolate

Name: Churros and Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250 g plain flour; 1 pinch of salt; 50 g unsalted butter; 200 ml water; 300 ml vegetable oil for deep frying; 50 g caster sugar for dusting; 150 g best quality dark chocolate (70% cocoa solids) (plus a little extra, finely chopped to finish); 300 ml double cream; 1 unit vanilla pod (split); 1 unit cinnamon stick; 100 ml whipping cream

Churros and hot chocolate is a Spanish like sweet bread, similar to a donut. This is typically a sna

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain flour
250 g
of salt
1 pinch
unsalted butter
50 g
water
200 ml
vegetable oil for deep frying
300 ml
caster sugar for dusting
50 g
best quality dark chocolate (70% cocoa solids)
plus a little extra, finely chopped to finish
150 g
double cream
300 ml
vanilla pod
split
1 unit
cinnamon stick
1 unit
whipping cream
100 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Churros and Chocolate

Ingredients

Method

What Makes This Variant Distinct