RCI-SN.004.0406.001

Cauliflower and Coconut Milk Curry

Name: Cauliflower and Coconut Milk Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small cauliflower heads; 2 unit tomatoes; 1 unit onion; 400 ml (4 dl) coconut milk; 1 unit – 2 tbsp cooking oil; 200 ml (2 dl) warm water; 2 cloves of garlic (or to taste); 1 unit fresh green chili; ½ tsp turmeric; 1 tsp sugar; 1 unit salt - to taste (½ tsp); 3 tbsp tamarind juice (from 1 tsp of wet tamarind) or to taste

This is my favourite vegetarian curry. It's a simple one and quickly cooked. The taste is aromatic w

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

or 2 small cauliflower heads
1 large
tomatoes
2 unit
onion
1 unit
(4 dl) coconut milk
400 ml
– 2 tbsp cooking oil
1 unit
(2 dl) warm water
200 ml
of garlic (or to taste)
2 cloves
fresh green chili
1 unit
turmeric
½ tsp
sugar
1 tsp
salt - to taste (½ tsp)
1 unit
tamarind juice (from 1 tsp of wet tamarind) or to taste
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cauliflower and Coconut Milk Curry

Ingredients

Method

What Makes This Variant Distinct