RCI-SN.004.0400.001

Bishbosa

Name: Bishbosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sudanese
Ingredients: 2 cups coarse semolina; 1 1/2 cups caster sugar; 500 ml natural yoghurt; 1/2 cup desiccated coconut; 3 tablespoons margarine or butter; 1 teaspoon baking powder; 2 cups boiling water; 1 teaspoon lemon juice

This is a traditional sudanese recipe which i learned from sudanese friends. Its a great alternative

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

coarse semolina
2 cups
caster sugar
1 1/2 cups
natural yoghurt
500 ml
desiccated coconut
1/2 cup
margarine or butter
3 tablespoons
baking powder
1 teaspoon
boiling water
2 cups
lemon juice
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bishbosa

Ingredients

Method

What Makes This Variant Distinct