RCI-SN.004.0397.001

Basmati Rice with Raisins, Nuts and Peas

Name: Basmati Rice with Raisins, Nuts and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 2 tablespoons vegetable oil; 2 small onions thinly sliced; 2 teaspoons cumin seeds; 12 whole black peppercorns; 8 whole cloves; 6 whole cardamom pods; 3 unit bay leaves; 1 unit stick cinnamon; 4 cups water; 1/4 cup whipping cream; 1 teaspoon salt; 1/4 teaspoon saffron threads; 1 1/2 cups frozen Peas; 1/4 cup chopped almonds; 1/4 cup chopped cashews; 1/4 cup Raisins

Basmati Rice with Raisins, Nuts and Peas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

basmati rice
2 cups
vegetable oil
2 tablespoons
onions thinly sliced
2 small
cumin seeds
2 teaspoons
black peppercorns
12 whole
cloves
8 whole
cardamom pods
6 whole
bay leaves
3 unit
stick cinnamon
1 unit
water
4 cups
whipping cream
1/4 cup
salt
1 teaspoon
saffron threads
1/4 teaspoon
frozen Peas
1 1/2 cups
chopped almonds
1/4 cup
chopped cashews
1/4 cup
Raisins
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basmati Rice with Raisins, Nuts and Peas

Ingredients

Method

What Makes This Variant Distinct