RCI-SN.004.0396.001

Bashi Riha

Name: Bashi Riha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 500 g aubergine (washed (de-stemmed and cut into slices)); 50 g Semi-dried smoked Tuna (cleaned (cut into pieces)); 5 tbsp Coriander curry Powder; 100 g onions (sliced thinly); 4 unit garlic cloves (sliced thinly); 6 unit curry leaves; 2 unit pcs rampe leaf; 45 ml coconut oil; 400 ml coconut milk; 100 ml coconut cream; 1 unit salt to season; 1 Pinch of caster sugar; 1 unit oil to fry the aubergine

Bashi Riha from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

aubergine (washed
de-stemmed and cut into slices)
500 g
Semi-dried smoked Tuna (cleaned
cut into pieces)
50 g
Coriander curry Powder
5 tbsp
onions (sliced thinly)
100 g
garlic cloves (sliced thinly)
4 unit
curry leaves
6 unit
pcs rampe leaf
2 unit
coconut oil
45 ml
coconut milk
400 ml
coconut cream
100 ml
salt to season
1 unit
of caster sugar
1 Pinch
oil to fry the aubergine
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bashi Riha

Ingredients

Method

What Makes This Variant Distinct