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RCI-SN.004.0395.001

Bai Guo Yu Ni

Mashed taro with ginkgo

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • taro
    600 g
  • ginkgoes
    80 g
  • sugar
    220 g
  • sections spring onion
    4 unit
  • lard
    3 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)