RCI-SN.004.0366.001

Shahi Kaju Aloo

Name: Shahi Kaju Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 300 unit gms potato (aloo); 4 tbsp cashew nut (kaju) soaked in ¼ cup water; 1 tbsp chopped ginger (adrak); 1 tsp chopped garlic (lasun); ½ tsp black cumin seed (shah jeera); 1 unit bay leaf (tej patta); 2 unit chopped onion (pyaj); 1 unit a pinch of turmeric (haldi); ¼ tsp garam masala; 2 tbsp chopped coriander leaves (dhania patta); ¼ cup beaten curd (dahi); ¼ cup milk; 1 unit oil for frying

* Ethnicity - Mughlai, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

gms potato (aloo)
300 unit
cashew nut (kaju) soaked in ¼ cup water
4 tbsp
chopped ginger (adrak)
1 tbsp
chopped garlic (lasun)
1 tsp
black cumin seed (shah jeera)
½ tsp
bay leaf (tej patta)
1 unit
chopped onion (pyaj)
2 unit
a pinch of turmeric (haldi)
1 unit
garam masala
¼ tsp
chopped coriander leaves (dhania patta)
2 tbsp
beaten curd (dahi)
¼ cup
milk
¼ cup
oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shahi Kaju Aloo

Ingredients

Method

What Makes This Variant Distinct