RCI-SN.004.0352.001

LAPSI

Name: LAPSI
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/4 unit kg broken Wheat; 125 unit gms jaggery (ghor); 250 unit gms butter; 50 unit gms desiccated coconut; 2 tbsp oil; 25 unit gms Sultanas; 1 unit tbspfennelseeds; 1 tsp ground cardamom; 1/4 unit tin evaporated milk; ½ tsp nutmeg; 1 unit Yellow colouring; 75 unit gins coarsely ground almonds and pistachios for decorating; 1 unit Boiling water - same volume as Wheat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 kg broken Wheat
1/4 unit
gms jaggery (ghor)
125 unit
gms butter
250 unit
gms desiccated coconut
50 unit
oil
2 tbsp
gms Sultanas
25 unit
tbspfennelseeds
1 unit
ground cardamom
1 tsp
tin evaporated milk
1/4 unit
nutmeg
½ tsp
Yellow colouring
1 unit
gins coarsely ground almonds and pistachios for decorating
75 unit
Boiling water - same volume as Wheat
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

LAPSI

Ingredients

Method

What Makes This Variant Distinct