RCI-SN.004.0323.001
Celery Wine
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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- .36 kilo of celery1 unit
- chopped Sultana's225 gram
- granulated white sugar900 gram
- citric acid1 teaspoon
- yeast nutrient1 teaspoon
- pectic enzyme1 teaspoon
- A sachet of white wine yeast1 unit
- Campden tablet1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)