Skip to content
RCI-SN.004.0323.001

Celery Wine

right|thumb|

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • .36 kilo of celery
    1 unit
  • chopped Sultana's
    225 gram
  • granulated white sugar
    900 gram
  • citric acid
    1 teaspoon
  • yeast nutrient
    1 teaspoon
  • pectic enzyme
    1 teaspoon
  • A sachet of white wine yeast
    1 unit
  • Campden tablet
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)