RCI-SN.004.0293.001

Rice with Pine Nuts and Tri-colored Peppers

Name: Rice with Pine Nuts and Tri-colored Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 small green pepper (cut into strips); 1 small red pepper (cut into strips); 1 small yellow pepper (cut into strips); ¼ cup pine nuts or slivered almonds; 1 clove garlic (minced); 1 tablespoon butter or margarine (melted); 2 cups cooked rice (cooked in chicken broth)

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green pepper
cut into strips
1 small
red pepper
cut into strips
1 small
yellow pepper
cut into strips
1 small
pine nuts or slivered almonds
¼ cup
garlic
minced
1 clove
butter or margarine
melted
1 tablespoon
cooked rice (cooked in chicken broth)
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice with Pine Nuts and Tri-colored Peppers

Ingredients

Method

What Makes This Variant Distinct