RCI-SN.004.0251.001

Cathy's Coconut Candy

Name: Cathy's Coconut Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups light brown sugar (firmly packed); ¼ cup unsalted butter; ¼ teaspoon salt; 2 cups white sugar; 1 teaspoon vanilla extract; ¼ cup light corn syrup; 1½ cups shredded coconut; 1⅓ cups half and half

From my grandmother's collection. Dated 1932. This one has a notation that it is out of the 1930 Far

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

light brown sugar
firmly packed
2 cups
unsalted butter
¼ cup
salt
¼ teaspoon
white sugar
2 cups
vanilla extract
1 teaspoon
light corn syrup
¼ cup
shredded coconut
1½ cups
half and half
1⅓ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cathy's Coconut Candy

Ingredients

Method

What Makes This Variant Distinct