RCI-SN.004.0250.001

Catalan Flatbread with Spinach, Onion and Pine Nut Topping

Name: Catalan Flatbread with Spinach, Onion and Pine Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit Topping; 1 1/2 cups unbleached all-purpose flour; 1/2 cup yellow cornmeal (plus more for dusting); 1 unit ( 1/4-oz.) pkg. quick-rising dry yeast; 1 tsp salt; 1/2 tsp granulated sugar; 2 tsp olive oil

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Topping
1 unit
unbleached all-purpose flour
1 1/2 cups
yellow cornmeal
plus more for dusting
1/2 cup
( 1/4-oz.) pkg. quick-rising dry yeast
1 unit
salt
1 tsp
granulated sugar
1/2 tsp
olive oil
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catalan Flatbread with Spinach, Onion and Pine Nut Topping

Ingredients

Method

What Makes This Variant Distinct