RCI-SN.004.0243.001

Biscutlus

Name: Biscutlus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 300 g rice (soaked overnight (blended to a semi-coarse stage)); 200 g Smoked Tuna (sliced thinly); 100 g coconut (grated); 150 g yellow lentil (cooked); 150 g Onion (sliced thinly); 3 unit cherry pepper; 1 unit Juice of 4 limes; 8 unit curry leaves (chopped); 25 g ginger (grated); 20 g turmeric Powder; 1 unit salt to season; 1 unit water (to bind); 1 unit oil for deep-frying

Biscutlus from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

rice (soaked overnight
blended to a semi-coarse stage)
300 g
Smoked Tuna (sliced thinly)
200 g
coconut (grated)
100 g
yellow lentil (cooked)
150 g
Onion (sliced thinly)
150 g
cherry pepper
3 unit
Juice of 4 limes
1 unit
curry leaves (chopped)
8 unit
ginger (grated)
25 g
turmeric Powder
20 g
salt to season
1 unit
water (to bind)
1 unit
oil for deep-frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Biscutlus

Ingredients

Method

What Makes This Variant Distinct