RCI-SN.004.0182.001

Chocolate Cream with Praline Walnuts or Hazelnuts

Name: Chocolate Cream with Praline Walnuts or Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 unit eggs; 8 oz / 250 g confectioner's sugar; 10 oz / 300 g butter; 3 tablespoons chocolate or cocoa; 4 unit – 5 tablespoons Praline Walnut or Hazelnut Cream; 2 tablespoons milk

In Romanian: crema de ciocolata cu nuci sau alune pralinate

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
4 unit
/ 250 g confectioner's sugar
8 oz
/ 300 g butter
10 oz
chocolate or cocoa
3 tablespoons
– 5 tablespoons Praline Walnut or Hazelnut Cream
4 unit
milk
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Cream with Praline Walnuts or Hazelnuts

Ingredients

Method

What Makes This Variant Distinct