RCI-SN.004.0170.001
Chipotle-ancho chili pesto
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- each Dried ancho chilies2 unit
- -=OR=- pasilla chilies1 unit
- Red bell pepper1 large
- each Canned chipotle chilies2 unit
- -- (in adobo sauce)1 unit
- -- rinsed & seeded1 unit
- pine nuts1/3 cup
- fresh lemon juice2 tbsp
- each garlic cloves2 unit
- olive oil (or more)1/4 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)