RCI-SN.004.0160.001

Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 tablespoons olive oil; 1 large onion (diced); 675 g / 1½ lb butternut squash (peeled and diced); 300 ml / 10 fl.oz milk; 600 ml / 20 fl.oz strong vegetable stock (chicken stock can also be used); 1 unit salt and black pepper; 1 unit freshly grated nutmeg

right|Butternut Squash Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
onion
diced
1 large
/ 1½ lb butternut squash
peeled and diced
675 g
/ 10 fl.oz milk
300 ml
/ 20 fl.oz strong vegetable stock (chicken stock can also be used)
600 ml
salt and black pepper
1 unit
freshly grated nutmeg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Butternut Squash Soup

Ingredients

Method

What Makes This Variant Distinct