RCI-SN.004.0143.001

Asparagus with Walnuts and Vinaigrette

Name: Asparagus with Walnuts and Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Atkins Appetizers
Ingredients: 1 pound fresh asparagus (trimmed); ¼ small onion (very finely chopped); 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; ½ unit packet sugar substitute; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup olive oil; 1 pinch salt; 1 unit freshly ground black pepper; 4 cups spring salad mix ( mesclun); ¼ cup toasted walnuts (or almonds)

Perfect in springtime, asparagus' natural sweetness contrasts beautifully with this tart vinaigrette

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh asparagus
trimmed
1 pound
onion
very finely chopped
¼ small
white wine vinegar
2 tablespoons
Dijon mustard
1 teaspoon
packet sugar substitute
½ unit
salt
½ teaspoon
pepper
¼ teaspoon
olive oil
¼ cup
salt
1 pinch
freshly ground black pepper
1 unit
spring salad mix ( mesclun)
4 cups
toasted walnuts
or almonds
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Asparagus with Walnuts and Vinaigrette

Ingredients

Method

What Makes This Variant Distinct