RCI-SN.004.0140.001

Ancho Chili Butternut Squash Purée

Name: Ancho Chili Butternut Squash Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ancho chili; 1 medium butternut squash peeled and cubed; ¼ teaspoon cumin; 1 tablespoon salt; 1 pinch cayenne

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

ancho chili
1 large
butternut squash peeled and cubed
1 medium
cumin
¼ teaspoon
salt
1 tablespoon
cayenne
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ancho Chili Butternut Squash Purée

Ingredients

Method

What Makes This Variant Distinct