RCI-SN.004.0133.001

Acra

Name: Acra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 5 unit dried Italian pepper pods or 1 small piece hot pepper; 1 tablespoon coarse salt; 6 unit peppercorns; ½ medium onion (chopped); 2 unit garlic cloves; 1 unit egg; 1 cup finely grated malanga root; 1 unit peanut oil for frying (heated to 365 °F)

Acra from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried Italian pepper pods or 1 small piece hot pepper
5 unit
coarse salt
1 tablespoon
peppercorns
6 unit
onion
chopped
½ medium
garlic cloves
2 unit
egg
1 unit
finely grated malanga root
1 cup
peanut oil for frying
heated to 365 °F
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Acra

Ingredients

Method

What Makes This Variant Distinct