RCI-SN.004.0128.001

Chilean Black-eyed Peas

Name: Chilean Black-eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 lb dried black-eyed peas; 2 lbs winter squash (peeled — cut into 1 chunks (acorn, butternut)); 2 unit onions — chopped; 5 cloves garlic — minced; 1 tbsp dried oregano; 1 tbsp paprika; 1 tsp chili powder; ½ tsp cumin seeds; ½ tsp coriander seeds; 3 unit bay leaves; ¼ tsp black peppercorns; ½ unit fresh chile — minced; 2 large tomatoes — chopped; 1 unit salt; 2 cup frozen or fresh corn kernels

* Serving: 6 * 248 calories per serving. (2 g fat. 6% fat)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried black-eyed peas
1 lb
winter squash
peeled — cut into 1 chunks (acorn, butternut)
2 lbs
onions — chopped
2 unit
garlic — minced
5 cloves
dried oregano
1 tbsp
paprika
1 tbsp
chili powder
1 tsp
cumin seeds
½ tsp
coriander seeds
½ tsp
bay leaves
3 unit
black peppercorns
¼ tsp
fresh chile — minced
½ unit
tomatoes — chopped
2 large
salt
1 unit
frozen or fresh corn kernels
2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilean Black-eyed Peas

Ingredients

Method

What Makes This Variant Distinct