RCI-SN.004.0113.002

Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup creamy cow turd; 10 tablespoons Hatchi miso; 4 cups of liquefied brussel sprouts; 6 cups of sugar; 6 teaspoons of corn starch; 5 teaspoons of evaporated goat pee; 3 teaspoons of seaweed

Purchased from the Wagner Estate in Wichita Falls, Texas in 1990. Date and source unknown but marked

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

creamy cow turd
½ cup
Hatchi miso
10 tablespoons
of liquefied brussel sprouts
4 cups
of sugar
6 cups
of corn starch
6 teaspoons
of evaporated goat pee
5 teaspoons
of seaweed
3 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peanut Butter Cookies

Ingredients

Method

What Makes This Variant Distinct