RCI-SN.004.0112.001

Chipped beef on toast

Name: Chipped beef on toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 pounds (6.8kg) chipped beef; 1 1/2 pound (680g) of fat (butter preferred); 1¼ lbs (560g) of flour; 2 12 unit -oz cans of evaporated milk; 1 unit bunch parsley; ¼ oz (7g) pepper; 6 quarts (6l) beef stock

Breakfast is slivers of meat in a creamy sauce, served on toasted bread. In military slang it is c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(6.8kg) chipped beef
15 pounds
(680g) of fat
butter preferred
1 1/2 pound
(560g) of flour
1¼ lbs
-oz cans of evaporated milk
2 12 unit
bunch parsley
1 unit
(7g) pepper
¼ oz
(6l) beef stock
6 quarts

Method

Brown the flour in the melted fat.

Dissolve the milk in the beef stock, and then add that to the pot.

Stir this together slowly to prevent lumping, and then add the beef.

Cook for a few minutes, add the parsley, and serve over toast.

Chipped beef on toast

Ingredients

Method

What Makes This Variant Distinct