RCI-SN.004.0106.002
Kombdi Vade
is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malva
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- (1.8 lb) or 8 medium sized pieces of chicken800 g
- coconut grated1 unit
- onions chopped4 unit
- Chilli Powder1 tsp
- turmeric1/2 tsp
- tsps garam masala2 unit
- tsps Malvani Special Masala2 unit
- green chillies chopped8 unit
- tbs ginger paste2 unit
- tbs garlic paste2 unit
- tbs oil2 unit
- salt to taste1 unit
- finely chopped coriander leaves for garnishing1 unit
Method
1
Grind half of the green chillies to a paste and mix it well with the ginger and garlic pastes.
2
Make cuts on the chicken pieces, rub this mixture on to them well and marinate for about an hour at least.
3
Roast coconut shavings in a little hot oil till light brown. Cool and grind along with half the onions to a paste.
4
Heat oil in a heavy-bottomed pan and sauté the onions on medium level for about 2 minute(s) or till they are light brown in color.
5
Add the remaining chopped green chillies, spice powders and fry for a few seconds. Add the marinated chicken pieces and fry on medium level for about 3 minutes or till they are lightly browned.
6
Add the paste, salt and mix well. Add water according to the desired level of consistency and bring to a boil. Cover and cook on low level for about 25 minute(s) or till the chicken pieces are tender and fully cooked.
7
Garnish with finely chopped coriander leaves.