RCI-SN.004.0092.001
Chiles en nogada
Chiles en nogada! <big>IMPORTANT:</big> read carefully first then prepare (this is a spicy food)
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- walnuts (about a pound) -it's better if they are already peeled or just put them in water and let them stay there overnight then taking the skin off is easier.1 unit
- half a cup of rum (liquor is optional)1 unit
- milk (5 cups)1 unit
- white cheese (5-6 slices)1 unit
Method
1
Put the walnuts, milk, cheese, and rum in the blender for about a minute. After it will look white if done right
2
Pour on the peppers and enjoy!