RCI-SN.004.0072.002

Mesquite Beef Tenderloin

Name: Mesquite Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit center cut beef tenderloin roast; 3/4 cup soaked mesquite wood chips; 1 unit Cognac (as needed)

Mesquite Beef Tenderloin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

center cut beef tenderloin roast
1 unit
soaked mesquite wood chips
3/4 cup
Cognac
as needed
1 unit

Method

Place beef in a large zip-top plastic bag. Add cognac to cover and refrigerate for at least 30 minutes.

Place mesquite chips in the hot coal area of a charcoal grill.

Combine Rub ingredients and rub all over beef. Bring to room temperature.

Place beef in center of grill, cover, and cook, turning often until internal temperature reaches 135° for medium rare, 150° for medium, 160° for toast.

Remove and let rest for 10 minutes and serve.

Mesquite Beef Tenderloin

Ingredients

Method

What Makes This Variant Distinct