RCI-SN.004.0055.001
Chocolate Chip Coffee Cake
American cuisine Breakfast cuisine vegetarian cuisine Holiday Recipes bread recipes dessert =C
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Cooking spray1 unit
- buttermilk pancake mix2½ cups
- semi-sweet chocolate chips½ cup
- sugar⅓ cup
- sour cream½ cup
- vanilla extract½ teaspoon
- water½ cup
- sugar¼ cup
- cinnamon¼ teaspoon
- finely chopped nuts½ cup
Method
1
Preheat oven to 375°F.
2
Use cooking spray to lightly coat an 8 or 9 inch baking pan.
3
Combine baking mix, chocolate chips and (⅓ cup) sugar and stir until barely mixed.
4
Add sour cream, vanilla, and water, and mix well.
5
Spoon into 16 2-inch dough balls.
6
Place dough balls 2 or 3 inches apart in pan.
7
Combine remaining (¼ cup) sugar, cinnamon, and nuts and mix well.
8
Sprinkle nut mixture over dough balls.
9
Bake until golden brown, about 24-26 minutes.